Prep Time::15 mins
Cook Time::10 mins
Total Time::25 mins
Servings::2
Ingredients
3 large eggs
1 tablespoon soy sauce
3 tablespoons butter
6 cloves garlic, chopped
4 green onions, chopped, white and green parts separated
½ cup frozen mixed peas and carrots
¼ onion, thinly sliced
2 cooked pork chops, meat cut into 1/2-inch pieces, bones discarded
2 cups cooked rice
salt and freshly ground black pepper to taste
Directions
Whisk eggs and soy sauce in a bowl. Stir in rice, breaking up clumps; set aside.
Melt butter in a wok over medium-high heat. Stir in garlic, white part of green onion, peas and carrots, and onion slices. Stir fry for 3 minutes; stir in pork.
Pour egg mixture into wok; stir fry until eggs are cooked through and rice is golden, and all ingredients are hot, about 7 minutes. Season with salt and ground black pepper; garnish with chopped green onion tops.
Cook's Note:
Blending the eggs with the rice gives the rice a nice yellow color.