Leftover Turkey Tetrazzini Recipe

Prep Time::20 mins

Cook Time:: 1 hr

Total Time:: 1 hr 20 mins

Servings::8

Ingredients

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Original recipe (1X) yields 8 servings

1 (16 ounce) package uncooked spaghetti

½ cup butter

½ cup all-purpose flour

3 cups chicken broth

2 cups milk

1 ⅔ cups grated Parmesan cheese

4 cups chopped cooked turkey

Directions

Gather all ingredients, preheat oven to 350 degrees F (175 degrees C), and lightly grease a baking dish.

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Bring a large pot of lightly salted water to a boil. Add spaghetti, and cook for 8 to 10 minutes or until al dente. Drain, and place in the prepared baking dish.

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Melt butter in a medium saucepan over medium heat. Stir in flour. Mix in chicken broth and milk. Cook and stir until the mixture comes to a boil. Stir in about 1 1/3 cups Parmesan cheese, and remove from heat.

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Mix chicken broth mixture and turkey with spaghetti. Top with remaining cheese.

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Bake 1 hour in the preheated oven, until surface is lightly browned.

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Serve and enjoy!

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