Leftover Turkey Thanksgiving Nachos Recipe

Prep Time::15 mins

Cook Time::15 mins

Total Time::30 mins

Servings::24

Yield::48 appetizers

Ingredients

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Original recipe (1X) yields 24 servings

2 tablespoons butter

½ cup sliced shallots

10 slices jarred jalapeno peppers, chopped – or more to taste

½ cup cranberry jelly

2 cups shredded cooked turkey

½ cup shredded white Cheddar cheese

48 scoop-style tortilla chips (such as Tostitos® Scoops®)

Directions

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

Melt butter in a skillet over medium heat; cook and stir shallots in the hot butter until softened, about 2 minutes. Stir jalapeno peppers into shallots and cook until fragrant, about 2 more minutes. Stir cranberry jelly into the shallots and peppers until melted.

Mix shredded turkey with jalapeno-cranberry jelly mixture in a bowl until thoroughly combined. Arrange tortilla chips on the prepared baking sheet and fill each chip with 1 tablespoon turkey mix. Top each chip with 1/2 teaspoon of white Cheddar cheese.

Bake in the preheated oven until the cheese topping is melted and the chips are golden, about 10 minutes.

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