This orange roughy recipe is very quick to prepare and has a citrus twist.
Prep Time::10 mins
Cook Time::5 mins
Total Time::15 mins
Servings::4
Ingredients
1 tablespoon olive oil
4 (4 ounce) fillets orange roughy
1 orange, juiced
1 lemon, juiced
½ teaspoon lemon pepper
Directions
Heat oil in a large skillet over medium-high heat.
Place fillets into hot oil. Drizzle with orange juice and lemon juice, then sprinkle fillets with lemon pepper. Cook until fish flakes easily with a fork, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).