Prep Time::10 mins
Cook Time::20 mins
Total Time::30 mins
Servings::2
Ingredients
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6 tablespoons panko bread crumbs
1 tablespoon grated Parmesan cheese
½ teaspoon lemon-pepper seasoning
½ teaspoon dried thyme
½ teaspoon dried parsley
⅛ teaspoon granulated garlic
⅛ teaspoon lemon zest
2 (4 ounce) salmon fillets
1 tablespoon butter, melted
Directions
Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
Combine panko, Parmesan, lemon-pepper seasoning, thyme, parsley, garlic, and lemon zest in a bowl.
Place salmon onto the prepared baking sheet. Brush melted butter over top, then sprinkle with panko mixture.
Bake in the preheated oven until fish flakes easily with a fork, 20 to 25 minutes.
Cook’s Note
Margarine is not recommended for this recipe.