Prep Time::5 mins
Cook Time::25 mins
Total Time::30 mins
Servings::5
Ingredients
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1 cup beef broth
1 cup heavy whipping cream
4 tablespoons butter
2 tablespoons fresh lemon juice
1 teaspoon lemon zest
1 teaspoon grated lime zest
10 ounces uncooked pasta
Directions
Combine broth, cream, and butter in a large saucepan or skillet. Bring to a simmer over medium heat; cook until reduced by about half. Stir in lemon juice, lemon zest, and lime zest. Set sauce aside.
Bring a large pot of lightly salted water to a boil. Add pasta and cook until tender yet firm to the bite, 8 to 10 minutes; drain.
Add pasta to sauce and toss until well coated.