These lemon pepper green beans are easy and delicious. They are a bit tangy, spicy, and crunchy with the almonds. My family’s favorite!
Prep Time::5 mins
Cook Time::20 mins
Total Time::25 mins
Servings::6
Ingredients
1 pound fresh green beans, rinsed and trimmed
2 tablespoons butter
¼ cup sliced almonds
2 teaspoons lemon pepper
Directions
Place green beans in a steamer over 1-inch boiling water. Cover and cook until tender but still firm, about 10 minutes; drain.
Melt butter in a skillet over medium heat. Sauté almonds until lightly browned. Season with lemon pepper. Stir in green beans; toss to coat.