This lemon-roasted chicken is our go-to baked chicken dish. This simple-but-delicious chicken recipe is perfect for regular weeknight meals or when company comes.
Prep Time::15 mins
Cook Time::45 mins
Total Time:: 1 hr
Servings::6
Yield::1 roasted chicken
Ingredients
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1 whole chicken, cut into 8 pieces
1 onion, cut into wedges
1 lemon, sliced
8 cloves garlic
4 sprigs fresh rosemary
¼ cup olive oil
½ teaspoon salt
½ teaspoon ground black pepper
Directions
Preheat the oven to 450 degrees F (230 degrees C).
Combine chicken, onion, lemon slices, garlic, and rosemary together in a large bowl. Drizzle olive oil and sprinkle salt and black pepper over the chicken mixture; toss to coat. Spread chicken mixture out in the bottom of a baking dish.
Bake in the preheated oven until no longer pink at the bone and the juices run clear, 45 to 50 minutes. An instant-read thermometer inserted into the thickest part of a thigh, near the bone, should read at least 165 degrees F (74 degrees C).
Allrecipes Magazine Tips
The magazine version of this recipe roasts the chicken for 35 to 40 minutes.