Prep Time::20 mins
Cook Time::50 mins
Total Time:: 1 hr 10 mins
Servings::24
Yield::1 – 9×13 inch pan
Ingredients
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2 cups sifted all-purpose flour
1 cup confectioners' sugar
1 cup butter, melted
4 eggs
2 cups white sugar
1 teaspoon baking powder
¼ cup all-purpose flour
⅝ cup lemon juice
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch pan.
In a medium bowl, stir together 2 cups flour and confectioners' sugar. Blend in the melted butter. Press into the bottom of the prepared pan.
Bake in the preheated oven for 15 minutes, or until golden. In a large bowl, beat eggs until light. Combine the sugar, baking powder and 1/4 cup of flour so there will be no flour lumps. Stir the sugar mixture into the eggs. Finally, stir in the lemon juice. Pour over the prepared crust and return to the oven.
Bake for an additional 30 minutes or until bars are set. Allow to cool completely before cutting into bars.
mommyluvs2cook Editor's Note:
This is one of our most popular lemon bar recipes of all time — learn more: I Tested Our 5 Most Popular Lemon Bars and Named a Winner.