Prep Time::5 mins
Total Time::5 mins
Servings::6
Ingredients
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½ lemon, juiced
3 tablespoons tahini paste
2 tablespoons olive oil
2 tablespoons water
1 clove garlic, roughly chopped
½ teaspoon salt
¼ teaspoon freshly ground black pepper
Directions
Combine lemon juice, tahini, olive oil, water, garlic, salt, and pepper in a mini food processor or blender; process until smooth.
Cook’s Note
If the dressing is too thick, add 1 teaspoon water and blend to thin. Continue adding water by the teaspoon until you reach your desired consistency.
You can also whisk the ingredients together in a bowl until well combined.
Store in a jar in the refrigerator.