Prep Time::15 mins
Cook Time::10 mins
Additional Time::15 mins
Total Time::40 mins
Servings::4
Yield::4 servings
Ingredients
8 eggs
½ avocado, peeled and pitted
¼ cup chopped green onion (Optional)
1 teaspoon prepared yellow mustard
¼ teaspoon paprika
salt and ground black pepper to taste
Directions
Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel. Chop eggs and transfer to a salad bowl.
Mash avocado in a separate bowl using a fork. Mix mashed avocado, yellow mustard, and paprika into eggs until thoroughly combined. Season with salt and black pepper.
Cook's Note:
A whole small avocado will work too. You can always add red pepper flakes for a kick. This recipe is very versatile!