Gravy in 5 minutes! You can use any flavor bouillon; chicken, beef or vegetable. I’ve used this in many a ‘pinch’!
Cook Time::5 mins
Total Time::5 mins
Servings::16
Yield::16 servings
Ingredients
2 cups hot water
2 cubes chicken bouillon
2 tablespoons cornstarch
1 tablespoon cold water
Directions
In a microwave safe dish heat water and bouillon on high, stirring occasionally until just boiling.
In a small bowl combine the cornstarch and cold water and mix together; stir into the hot broth and cook on medium for about 1 minute, or until thick, stirring at 30 second intervals.