Prep Time::5 mins
Cook Time::15 mins
Total Time::20 mins
Servings::6
Ingredients
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1 pound linguine pasta
1 pound fresh broccoli, chopped
3 tablespoons extra virgin olive oil
1 tablespoon butter
3 cloves garlic, minced, or more to taste
1 red bell pepper, thinly sliced
1 pinch garlic salt
¼ cup grated Parmesan cheese
Directions
Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.
Steam broccoli with 2 tablespoons water in the microwave for 6 to 7 minutes.
Meanwhile, heat olive oil and butter in a 10-inch skillet over low heat. Stir in garlic (more or less to suit your tastes), then red pepper slices; sauté gently.
Drain broccoli and add to skillet. Sprinkle lightly with garlic salt and sauté broccoli with peppers until soft.
Toss vegetable mixture with hot pasta. Sprinkle with Parmesan cheese.