Linguine with Peppers and Sausage Recipe

Prep Time::20 mins

Cook Time::15 mins

Total Time::35 mins

Servings::4

Ingredients

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Original recipe (1X) yields 4 servings

1 (8 ounce) package linguine pasta

½ pound sweet Italian sausage, casings removed

2 red bell peppers, chopped

1 onion, chopped

1 clove garlic, minced

1 cup white wine

¼ cup grated Parmesan cheese

Directions

Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes.

While pasta is cooking, sauté sausage in a heavy skillet over medium-high heat until light brown, breaking up clumps with the back of a spoon. Add peppers, onion, and garlic; sauté until tender. Pour in wine and simmer until liquid is slightly reduced, about 6 minutes.

Drain pasta and add to the skillet. Toss to combine. Add cheese; toss to blend.

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