A white clam sauce flavored with garlic, white wine, and herbs is served with linguine noodles for a delicious seafood dish!
Prep Time::10 mins
Cook Time::20 mins
Total Time::30 mins
Servings::6
Ingredients
1 (12 ounce) package linguine pasta
¼ cup olive oil
1 clove garlic, minced
3 (8 ounce) cans minced clams, with juice
¾ cup chopped parsley
2 tablespoons white wine
1 teaspoon dried basil
½ teaspoon salt
Directions
Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 10 minutes.
Meanwhile, heat olive oil in a large skillet over medium heat. Add garlic; cook and stir until fragrant, about 1 minute. Stir in liquid from clams, parsley, white wine, basil, and salt; simmer for 10 minutes.
Stir in clams until heated through. Add cooked linguine pasta; toss to combine and serve warm.