Lipardo's Puto Seco Recipe

Prep Time::10 mins

Cook Time::10 mins

Total Time::20 mins

Servings::12

Yield::12 cookies

Ingredients

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Original recipe (1X) yields 12 servings

1 egg

⅓ cup white sugar

¼ cup butter, softened

1 cup all-purpose flour

1 cup cornstarch

½ cup powdered milk

½ teaspoon baking powder

1 dash salt

Directions

Preheat the oven to 375 degrees F (190 degrees C). Grease a baking sheet.

Stir together egg, white sugar, butter, flour, cornstarch, powdered milk, baking powder, and salt in a bowl. Knead for a few minutes to make a soft dough. Divide dough into 12 portions. Roll each portion into a ball and slightly flatten. Place on the prepared baking sheet 1 inch apart.

Bake in the preheated oven until light brown, about 10 minutes. Cool completely and store in an airtight container.

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