Prep Time::10 mins
Cook Time::10 mins
Total Time::20 mins
Servings::12
Yield::12 cookies
Ingredients
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1 egg
⅓ cup white sugar
¼ cup butter, softened
1 cup all-purpose flour
1 cup cornstarch
½ cup powdered milk
½ teaspoon baking powder
1 dash salt
Directions
Preheat the oven to 375 degrees F (190 degrees C). Grease a baking sheet.
Stir together egg, white sugar, butter, flour, cornstarch, powdered milk, baking powder, and salt in a bowl. Knead for a few minutes to make a soft dough. Divide dough into 12 portions. Roll each portion into a ball and slightly flatten. Place on the prepared baking sheet 1 inch apart.
Bake in the preheated oven until light brown, about 10 minutes. Cool completely and store in an airtight container.