Prep Time::15 mins
Cook Time::25 mins
Additional Time:: 1 hr
Total Time:: 1 hr 40 mins
Servings::16
Ingredients
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1 pound chicken livers
1 medium onion, thinly sliced
¾ cup butter, softened
¼ cup chopped onion
3 tablespoons cooking sherry
¼ teaspoon salt
¼ teaspoon ground black pepper
⅛ teaspoon ground mace
Directions
Gather all ingredients.
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Combine livers and sliced onion in a medium saucepan. Pour in about 3 cups water and bring to a boil.
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Reduce heat to low, cover, and simmer until liver is tender, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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Remove from heat and drain. Discard sliced onion, and remove and discard any hard portions of the livers.
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Process cooked livers in a food processor until smooth.
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Add butter, chopped onion, sherry, butter, salt, pepper, and mace; pulse to blend.
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Form mixture into a mound with lightly greased hands. Place onto a serving platter; cover and chill for 1 hour before serving.
Dotdash Meredith Food Studios