When are appetizers more than just starters? When totchos get a Reuben makeover, that’s when!
Prep Time::15 mins
Cook Time::35 mins
Total Time::50 mins
Servings::12
Ingredients
1 (32 ounce) package frozen fried potato nuggets
6 ounces corned beef, chopped (1 cup)
½ cup sauerkraut, drained
1 cup shredded Swiss cheese (4 oz.)
1 cup shredded Colby and Monterey Jack cheese (4 oz.)
½ cup Thousand Island salad dressing
1 tablespoon spicy brown mustard
2 tablespoons chopped green onion
¼ teaspoon caraway seeds, toasted
Directions
Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with foil.
Spread potato nuggets on prepared baking sheet. Bake until golden brown, 28 to 32 minutes.
Top potato nuggets with corned beef, sauerkraut, Swiss cheese, and Colby and Monterey Jack cheese. Bake until cheese is melted, 5 to 8 minutes.
Drizzle with Thousand Island dressing and mustard. Sprinkle with green onion and caraway seeds.
Cook’s Note
Swap out the potato nuggets for tortilla chips, then top with all the makings of a Reuben sandwich. Perfect for St. Paddy's Day or game day!