These delicious loaded sour cream & onion waffle fries are made from crisp-baked frozen waffle fries, tossed with a homemade sour cream and onion seasoning, then topped with melted cheese, bacon, green onions, and sour cream.
Prep Time::15 mins
Cook Time::35 mins
Total Time::50 mins
Servings::8
Ingredients
Sour Cream and Onion Seasoning:
2 teaspoons powdered buttermilk
1 teaspoon garlic powder
1 teaspoon dried parsley
1 teaspoon white sugar
1 teaspoon salt
1/2 teaspoon onion powder
Waffle Fries:
1 (22 ounce) package frozen waffle fries
2 tablespoons olive oil
7 slices bacon
2 cups shredded white Cheddar cheese
2 green onions, thinly sliced
1/4 cup sour cream
Directions
Preheat oven to 450 degrees (230 degrees C).
Mix powdered buttermilk, garlic powder, parsley, sugar, salt, and onion powder together in a small bowl until combined.
Place frozen waffles in a bowl. Drizzle with olive oil and toss to coat. Sprinkle with sour cream and onion mix and toss to coat evenly. Spread waffle fries in a single layer on a baking sheet.
Bake in the preheated oven until lightly golden and crispy, 20 to 26 minutes, or according to package directions.
Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on a paper towel-lined plate. Crumble and set aside.
Remove waffle fries from the oven and sprinkle evenly with Cheddar cheese and crumbled bacon.
Return fries to the oven; bake until cheese is melted, about 3 minutes. Top with green onions and sour cream. Serve immediately.