Prep Time::30 mins
Cook Time::10 mins
Total Time::40 mins
Servings::2
Ingredients
1 medium (1 ½ pound) cooked lobster
2 tablespoons butter
1 shallot, finely chopped
1 ⅜ cups fresh fish stock
¼ cup white wine
¼ cup heavy cream
½ teaspoon hot English mustard
2 tablespoons chopped fresh parsley
1 tablespoon fresh lemon juice
salt and freshly ground black pepper to taste
¼ cup freshly grated Parmesan cheese
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Cut lobster in half lengthwise, and remove any meat from the claws, tail, and head. Cut meat into pieces and place back into the shells.
Dotdash Meredith Food Studios
Melt butter in a large skillet over medium heat. Add shallot; cook and stir until tender.
Dotdash Meredith Food Studios
Mix in fish stock, white wine, and cream. Bring to a boil, and cook until reduced by half. Mix in parsley, lemon juice, mustard, salt, and pepper.
Dotdash Meredith Food Studios
Preheat your oven's broiler. Place stuffed lobster halves on a broiling pan or baking sheet. Spoon sauce over the meat and sprinkle with Parmesan cheese.
Dotdash Meredith Food Studios
Broil in the preheated oven until just golden brown, 3 to 4 minutes.
Dotdash Meredith Food Studios
Serve immediately.
Dotdash Meredith Food Studios