Prep Time::30 mins
Cook Time::20 mins
Total Time::50 mins
Servings::30
Ingredients
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1 quart oil for frying, or as needed
2 (8 ounce) packages cream cheese, softened
1 (12 ounce) package imitation crabmeat, flaked
1 (5 ounce) can water chestnuts, drained and chopped
5 green onions, chopped
2 tablespoons soy sauce
2 (14 ounce) packages wonton wrappers
Directions
Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).
Mix cream cheese, crabmeat, water chestnuts, green onions, and soy sauce together in a medium bowl.
Place about 1 teaspoon cream cheese mixture in the center of each wonton wrapper. Fold into wrappers into triangles and seal the edges with moistened fingers.
Working in small batches, fry wontons in the hot oil until golden brown, 3 to 4 minutes. Remove with a slotted spoon and drain on paper towels.
Editor's Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.