Prep Time::15 mins
Cook Time::10 mins
Additional Time:: 5 hrs
Total Time:: 5 hrs 25 mins
Servings::8
Ingredients
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3 tablespoons soy sauce
1 tablespoon ketchup
1 tablespoon vegetable oil
1 clove garlic, minced
1 teaspoon salt
½ teaspoon ground black pepper
½ teaspoon dried oregano
4 pounds flank steak
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Mix soy sauce, ketchup, vegetable oil, garlic, salt, pepper, and oregano together in a small bowl.
Dotdash Meredith Food Studios
Score both sides of steak in a diamond cut, about 1/8 inch deep. Rub marinade into both sides of the meat. Store in a covered dish or resealable plastic bag in the refrigerator to marinate for 5 to 6 hours, or overnight. Flip meat every few hours.
Dotdash Meredith Food Studios
Preheat an outdoor grill for high heat, and lightly oil the grate.
Place steak on the preheated grill. Cook for 3 to 7 minutes per side, or to the desired doneness.
Dotdash Meredith Food Studios