Easy keto almond flour cookies that are gluten free too! I make them whenever I want to have something sweet with very few net carbs per cookie.
Prep Time::10 mins
Cook Time::15 mins
Total Time::25 mins
Servings::12
Yield::12 cookies
Ingredients
2 cups blanched almond flour
½ cup unsalted butter, softened
½ cup low-calorie natural sweetener (such as Swerve®)
1 large egg
1 teaspoon sugar-free vanilla extract
1 teaspoon ground cinnamon
Directions
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Mix almond flour, butter, sweetener, egg, vanilla, and cinnamon together in a bowl until well combined. Roll dough into twelve 1-inch balls. Place balls onto the prepared baking sheet. Press down twice with a fork onto each ball to make a crisscross.
Bake in the preheated oven until the edges are golden, 12 to 15 minutes. Cool on the baking sheet briefly before transferring to a wire rack to cool completely.
AngieWard76