Prep Time::10 mins
Cook Time::13 mins
Total Time::23 mins
Servings::8
Yield::8 servings
Ingredients
1 (16 ounce) package macaroni
2 (5 ounce) cans tuna, drained
3 tablespoons mayonnaise, or to taste
1 onion, finely chopped (Optional)
salt and ground black pepper to taste
1 pinch garlic powder, or to taste
1 pinch dried oregano, or to taste
Directions
Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain and cool under running water.
Mix both cans of tuna into the cooled pasta. Add the mayonnaise. Stir in onion, salt, pepper, garlic powder, and oregano.
Cook's Note:
If you add too much mayonnaise, the salad will be runny. You want just enough to get the flavor into the salad, but not enough to make the macaroni white.