Prep Time::10 mins
Total Time::10 mins
Servings::4
Yield::4 servings
Ingredients
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2 ripe avocados from Mexico, peeled and pitted
1 mango, peeled, pitted and diced
1 small clove garlic, minced
1 tablespoon chopped fresh cilantro leaves
2 teaspoons lime juice
ΒΌ teaspoon ground dried chipotle pepper
1 pinch Salt to taste
Directions
Mash avocados in a small bowl, leaving chunks if desired. Mix in mango, garlic, cilantro, lime juice, chipotle powder and salt. Serve immediately.