Prep Time::20 mins
Total Time::20 mins
Servings::16
Yield::8 cups
Ingredients
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2 mangos, peeled, seeded and chopped
2 peaches, halved, pitted, and cut into ½-inch dice
4 tomatoes, chopped
1 white onion, diced
1 red bell pepper, diced
1 yellow bell pepper, diced
1 cup diced fresh pineapple
1 cup chopped fresh cilantro, or to taste
¾ cup water
2 tablespoons white sugar, or to taste
2 tablespoons lime juice
1 small jalapeño pepper, minced
1 clove garlic, minced
1 teaspoon salt
Directions
Place mangos, peaches, tomatoes, onion, red pepper, yellow pepper, pineapple, and cilantro in a large bowl. Stir in water, sugar, lime juice, jalapeño, garlic, and salt until well combined.
For best flavor, cover and refrigerate until chilled before serving.
Cook’s Note
I use a food processor to chop the onion, bell peppers, cilantro, and jalapeño. If you use one, be careful not to liquify the veggies.
Pineapple mojitos are a great accompaniment!