This mango salsa recipe is easy to make with ripe mangos, bell pepper, and lime juice. Jalapeños add some heat. It’s so refreshing and tasty on fish tacos or with chips for dipping.
Prep Time::15 mins
Additional Time::30 mins
Total Time::45 mins
Servings::8
Ingredients
1 mango – peeled, seeded, and chopped
¼ cup finely chopped red bell pepper
1 green onion, chopped
1 fresh jalapeño chile pepper, finely chopped
2 tablespoons chopped cilantro
2 tablespoons lime juice
1 tablespoon lemon juice
Directions
Gather ingredients.
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Place mango, red bell pepper, green onion, jalapeño, cilantro, lime juice, and lemon juice in a medium bowl.
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Mix ingredients well to combine. Cover and let sit at least 30 minutes before serving.
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Serve with chips.
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Cook’s Note
I also love to serve this mango salsa on top of fish tacos or any fish blackened with Cajun seasoning.