Prep Time::10 mins
Cook Time::40 mins
Total Time::50 mins
Servings::10
Yield::5 cups
Ingredients
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½ cup maple syrup
⅓ cup coconut oil, melted
4 cups old-fashioned oats, or more to taste
1 cup chopped pecans
½ cup almond flour
Directions
Preheat oven to 300 degrees F (150 degrees C).
Mix maple syrup and coconut oil together in a bowl; add oats, pecans, and almond flour and mix until evenly coated. Spread onto a baking sheet.
Bake in the preheated oven until lightly browned, about 40 minutes.
Cook's Note:
Any combination of nuts can be used in place of the pecans. Flax meal can be used in place of almond flour.