Prep Time::10 mins
Cook Time::35 mins
Additional Time::15 mins
Total Time:: 1 hr
Servings::20
Yield::10 cups
Ingredients
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6 cups old-fashioned oats
1 ½ cups finely chopped pecans
½ cup finely chopped almonds
½ cup vegetable oil
½ cup pure maple syrup
⅓ cup boiling water
2 teaspoons ground cinnamon
1 teaspoon ground cardamom
¾ cup minced dates
¾ cup minced raisins
⅔ cup minced dried cranberries
Directions
Preheat oven to 325 degrees F (165 degrees C).
Mix oats, pecans, and almonds together in a bowl. Whisk oil, maple syrup, and water together in a measuring cup and pour over oat mixture; stir until evenly coated. Spread oat mixture onto 2 baking sheets.
Bake in the preheated oven for 12 minutes; stir and continue baking for 12 minutes more. Stir and bake until granola is golden brown, about 12 minutes more. Cool to room temperature.
Mix cinnamon and cardamom together in a container with a lid; add dates, raisins, and cranberries. Cover container and shake until fruit is coated. Stir dried fruit into cooled granola.