Prep Time::5 mins
Total Time::5 mins
Servings::1
Yield::1 maple rum flip
Ingredients
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1 1/2 ounces aged rum (such as Appleton Estate®)
1/2 ounce orange liqueur (such as Cointreau®)
1/2 ounce pure maple syrup
1 pasteurized whole egg
ice as needed
1 sprig fresh rosemary
freshly grated fresh nutmeg, for garnish
Directions
Combine rum, orange liqueur, maple syrup, and egg in a cocktail shaker. Cover and shake until pressure builds and mixture starts to emulsify, about 45 seconds. Add ice and rosemary to shaker. Cover and shake until outside of shaker is frosted, about 30 seconds. Strain into a glass. Garnish with nutmeg.
Allrecipes Magazine