Prep Time::20 mins
Cook Time::40 mins
Additional Time::20 mins
Total Time:: 1 hr 20 mins
Servings::20
Ingredients
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Biscotti:
3 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
½ cup unsalted butter, softened
½ cup white sugar
2 eggs
½ cup maple syrup
1 teaspoon maple extract
1 cup chopped walnuts
Maple Glaze:
¼ cup maple syrup
1 tablespoon unsalted butter, melted
¾ cup confectioners' sugar
Directions
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Sift flour, baking powder, and salt together in a bowl.
Beat 1/2 cup butter and white sugar with an electric mixer in a large bowl until smooth. Beat in 1 egg until completely blended, then beat in remaining 1 egg, 1/2 cup maple syrup, and maple extract. Stir in flour mixture just until dough forms; fold in walnuts just until combined.
Divide dough in half. Shape each portion into a log the length of a baking sheet; place on the prepared baking sheet. Flatten each log into a rectangle 3-inches wide and 1-inch tall.
Bake in the preheated oven until lightly browned on the bottom and slightly cracked on top, about 30 minutes. Remove from oven; cool for 15 minutes, but leave oven on.
Slice logs diagonally into 1/2-inch-thick slices; lay slices on their sides on the baking sheet.
Bake biscotti in the preheated oven until lightly browned and crisp on the outside, about 8 minutes. Remove from oven; cool for a few minutes.
Combine 1/4 cup maple syrup and 1 tablespoon melted butter in a bowl. Gradually stir in confectioners' sugar until smooth. Drizzle maple glaze lightly with a spoon over warm biscotti.