Prep Time::10 mins
Cook Time::25 mins
Additional Time:: 8 hrs
Total Time:: 8 hrs 35 mins
Servings::9
Yield::1 Bundt pan
Ingredients
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1 cup chopped walnuts
1 (12 ounce) package frozen dinner roll dough
1 (5 ounce) package instant vanilla pudding mix
1 cup brown sugar
2 teaspoons ground cinnamon
½ cup margarine, melted
Directions
Sprinkle nuts in the bottom of a greased Bundt pan. Lay frozen roll dough on top of nuts. Sprinkle dry pudding mix over dough, followed by brown sugar and cinnamon. Pour melted margarine over all. Lay a damp paper towel over the pan and place it in a cold oven for 8 hours to overnight.
In the morning, remove the pan from the oven, discard the paper towel, and preheat the oven to 350 degrees F (175 degrees C).
Bake in the preheated oven for 25 minutes. Remove from the oven and let sit for a few minutes, then flip out onto a plate.