This is an easy to prepare beet salad that goes great with any barbeque or summer picnic.
Prep Time::10 mins
Cook Time::10 mins
Additional Time:: 4 hrs
Total Time:: 4 hrs 20 mins
Servings::4
Yield::4 servings
Ingredients
1 (16 ounce) can whole beets
¼ cup white sugar
1 teaspoon prepared mustard
¼ cup white wine vinegar
¼ cup diced red onion
Directions
Drain beets, reserving 1/4 cup liquid, and slice into 1/4 to 1/2 inch slivers. Add onions and toss.
In a saucepan over medium heat, cook the sugar, mustard and reserved 1/4 cup liquid until dissolved. Add vinegar and bring to boil; remove from heat and allow to cool.
Pour over the beet slices and onions, toss and refrigerate for 4 to 6 hours. Remove from refrigerator and serve at room temperature.