Marry Me Bean Soup Recipe

Prep Time::10 mins

Cook Time::15 mins

Total Time::25 mins

Servings::2

Ingredients

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Original recipe (1X) yields 2 servings

2 tablespoons butter

1/2 cup diced onion

2 cloves garlic, pressed

1/2 teaspoon crushed red pepper

1/2 teaspoon paprika

1 (15 ounce) can great northern beans

1/2 cup chicken broth

1/2 cup chopped sun-dried tomatoes

1/4 cup tomato sauce

1/2 cup heavy cream

1/2 cup Parmesan cheese

2 cups fresh spinach

2 tablespoons chopped fresh basil

salt and freshly ground black pepper to taste

Directions

Gather all ingredients.

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Melt butter in a Dutch oven. Add onions and cook until soft and translucent, 5 to 6 minutes.

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Add garlic, red pepper, and paprika; cook and stir until garlic is fragrant, about 1 minute.

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Add beans, and cook until simmering, about 5 minutes. Mash half of the beans.

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Stir in chicken broth, sun-dried tomatoes, and tomato sauce. Add heavy cream and Parmesan cheese, and stir until well combined.

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Add spinach and basil and cook until spinach is wilted. Season with salt and pepper.

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