Prep Time::10 mins
Cook Time::20 mins
Total Time::30 mins
Servings::6
Ingredients
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1/2 pound bacon
1 (16 ounce) package gnocchi
3 cloves garlic, minced
1/2 cup chicken broth
1/4 cup heavy cream
1/2 cup freshly shaved Parmesan cheese
1/4 cup sun dried tomatoes
1/2 teaspoon Italian seasoning
1 pinch crushed red pepper flakes
Directions
Place a heavy skillet on the stove; lay bacon slices flat in the cold pan, without overlapping. Turn the stove to medium heat.
After 5 to 7 minutes, the bacon should start to curl and brown. Use tongs to flip each slice over. Cook the other side until as crisp as you like, 5 to 7 minutes more. Remove bacon from the pan; place it on a plate lined with paper towels to drain excess grease. Once cool enough to handle, roughly chop bacon.
Add gnocchi to the skillet. Do not stir. Cook for about 5 minutes. Add minced garlic. Sauté until fragrant, about 30 seconds.
Add chicken broth and slowly pour in cream; stir to combine. Add in Parmesan cheese. Stir to melt. Stir in bacon, sun dried tomatoes, Italian seasoning, and red pepper flakes.
Cook’s Note
Taste first; bacon and Parmesan cheese may be salty enough that you won't need to add additional salt.