Prep Time::10 mins
Cook Time::10 mins
Total Time::20 mins
Servings::4
Ingredients
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1 ½ pounds butternut squash, cubed
½ teaspoon salt
⅛ teaspoon black pepper
½ cup chopped toasted pecans
2 tablespoons pure maple syrup
2 ounces blue cheese crumbles
1 teaspoon fresh thyme leaves
Directions
Place butternut squash in a microwave-safe baking dish with a lid. Season with salt and pepper. Microwave, covered, until squash is tender, 8 to 10 minutes.
Coarsely mash with a potato masher or fork. Stir in pecans, maple syrup, blue cheese crumbles, and fresh thyme leaves until combined.