Prep Time::15 mins
Cook Time::10 mins
Total Time::25 mins
Servings::6
Yield::6 servings
Ingredients
2 pounds uncooked medium shrimp, peeled and deveined
1 pinch garlic salt, or to taste
ground black pepper to taste
ΒΌ teaspoon cayenne pepper, or to taste (Optional)
1 cup mayonnaise
1 lemon, cut into wedges
Directions
Preheat outdoor grill for medium heat, and lightly oil the grate.
Thread shrimp onto skewers. Season both sides of shrimp with garlic salt and black pepper; if using cayenne, see Cook's Note.
Generously coat both sides of shrimp with mayonnaise.
Cook shrimp on heated grill until shrimp are bright pink on the outside and opaque on the inside, and the mayonnaise turns golden brown, 5 to 10 minutes on each side. Serve with lemon wedges.
Recipe Tip
Mix 1/4 teaspoon cayenne pepper into mayonnaise before coating shrimp for a spicier flavor.