Meatloaf for Tomato Haters Recipe

Prep Time::15 mins

Cook Time:: 1 hr

Additional Time::10 mins

Total Time:: 1 hr 25 mins

Servings::8

Ingredients

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Original recipe (1X) yields 8 servings

1 cup diced onion

1 cup diced green bell pepper

¾ cup Italian-style bread crumbs

¼ cup hot pepper sauce

1 large egg

1 teaspoon salt

1 teaspoon ground black pepper

2 pounds ground beef

1 (.75 ounce) packet dry brown gravy mix

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Mix onion, bell pepper, bread crumbs, hot pepper sauce, egg, salt, and pepper together in a large bowl. Add ground beef and mix until well combined. Press into a loaf pan and sprinkle gravy mix over top.

Bake in the preheated oven until browned on the outside and no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Remove from the oven and let rest for 10 minutes before serving.

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