Prep Time::10 mins
Cook Time:: 1 hr
Total Time:: 1 hr 10 mins
Servings::9
Yield::9 servings
Ingredients
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2 pounds lean ground beef
1 (10.75 ounce) can condensed tomato soup
1 onion, finely diced
1 cup rolled oats
2 eggs, beaten
1 tablespoon steak sauce
½ cup ketchup
3 tablespoons prepared mustard
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Combine ground beef, soup, chopped onion, rolled oats, eggs, steak sauce, ketchup, and mustard in a large bowl. Mix well.
Shape into a loaf, and pat into a loaf pan.
Bake in the preheated oven until no longer pink in the center, about 1 hour.