Prep Time::20 mins
Cook Time::40 mins
Total Time:: 1 hr
Servings::12
Ingredients
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5 pounds lean ground beef
1 (15 ounce) can kidney beans, rinsed and drained
1 green bell pepper, seeded and chopped
1 red bell pepper, seeded and chopped
1 medium onion, chopped
2 cloves garlic, chopped
2 (10 ounce) cans tomato sauce
1 cup water
¾ cup chili powder
Directions
Cook ground beef in a large pot over medium-high heat, stirring to crumble, until evenly browned. Drain off grease.
Reduce heat to medium; add kidney beans, bell peppers, onion, and garlic to pot. Cook and stir, 1 to 3 minutes. Stir in tomato sauce and water; season with chili powder. Simmer over low heat, uncovered, for 40 minutes.