Mediterranean Lamb Burgers Recipe

Prep Time::35 mins

Cook Time::10 mins

Total Time::45 mins

Servings::4

Ingredients

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Original recipe (1X) yields 4 servings

Burger Patties:

1 pound ground lamb

½ pound ground beef

3 tablespoons chopped fresh mint

1 teaspoon minced fresh ginger root

1 teaspoon minced garlic

1 teaspoon salt

½ teaspoon ground black pepper

Sauce:

1 (16 ounce) container Greek yogurt

½ lemon, zested

1 clove garlic, minced

½ teaspoon salt

To Assemble:

1 large sweet onion, cut into 1/2-inch slices

4 slices green tomato

4 ciabatta sandwich rolls, sliced horizontally

1 (8 ounce) package feta cheese, sliced

8 baby arugula leaves

Directions

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

Make the patties: Mix ground lamb, ground beef, mint, ginger, garlic, salt, and pepper in a large bowl until just combined. Divide evenly into four portions and shape into large patties. Set aside.

Make the sauce: Mix Greek yogurt, lemon zest, garlic, and salt in a bowl; cover and refrigerate.

Cook burger patties on the preheated grill until cooked to your desired degree of doneness, 3 to 4 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

While burgers are cooking, get ready to assemble: Place slices of onion and green tomato on the grill. Cook until lightly charred, about 1 minute on each side.

Spread yogurt sauce over sliced ciabatta rolls. Continue assembly by placing each burger patty on a roll. Divide feta cheese slices over the patties. Top each with a slice of grilled tomato, grilled onion, and 2 leaves of arugula, followed by the top half of the roll.

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