Melt In Your Mouth Toffee Recipe

Prep Time::10 mins

Cook Time::20 mins

Additional Time::30 mins

Total Time:: 1 hr

Servings::48

Yield::48 servings

Ingredients

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Original recipe (1X) yields 48 servings

1 pound butter

1 cup white sugar

1 cup packed brown sugar

1 cup chopped walnuts

2 cups semisweet chocolate chips

Directions

In a heavy saucepan, combine butter, white sugar, and brown sugar. Cook over medium heat, stirring constantly until mixture boils. Boil to brittle stage, 300 degrees F (150 degrees C) without stirring. Remove from heat.

Pour nuts and chocolate chips into a 9×13 inch dish. Pour hot mixture over the nuts and chocolate. Let the mixture cool and break it into pieces before serving.

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