This recipe was given to me by my aunt in Texas, where they like everything hot! Now, my family wants it for holidays, barbeques, or just by itself.
Prep Time::10 mins
Cook Time::10 mins
Total Time::20 mins
Servings::6
Yield::6 servings
Ingredients
2 (15.25 ounce) cans whole kernel corn, drained
1 (8 ounce) package cream cheese
ΒΌ cup butter
10 jalapeno peppers, chopped
1 teaspoon garlic salt
Directions
In a medium saucepan combine corn, cream cheese, butter, jalapeno peppers and garlic salt. Cook over medium heat for about 10 minutes or until heated through, stirring constantly after cream cheese begins to melt.