Mexican Cream Cheese Dip Recipe

Prep Time::10 mins

Cook Time::20 mins

Total Time::30 mins

Servings::16

Yield::1 /4 cup

Ingredients

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Original recipe (1X) yields 16 servings

1 (16 ounce) jar salsa

1 (10 ounce) package frozen chopped spinach, thawed and drained

1 (8 ounce) package cream cheese, softened

2 cups shredded Cheddar cheese

1 teaspoon Mexican-style seasoning blend

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Combine salsa, spinach, cream cheese, 1 cup Cheddar cheese, and Mexican seasoning in a large bowl. Spread into an oven-safe dish. Sprinkle with remaining Cheddar cheese.

Bake, uncovered, in the preheated oven until heated through and cheese is melted, 20 to 25 minutes.

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