Prep Time::15 mins
Cook Time:: 8 hrs 10 mins
Total Time:: 8 hrs 25 mins
Servings::12
Ingredients
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1 (4 pound) beef chuck roast, trimmed
1 teaspoon salt
1 teaspoon ground black pepper
2 tablespoons olive oil
1 ¼ cups diced green chile pepper
1 large onion, chopped
1 (5 ounce) bottle hot sauce
¼ cup taco seasoning
1 teaspoon chili powder
1 teaspoon cayenne pepper
1 teaspoon garlic powder
Directions
Season chuck roast with salt and pepper. Heat olive oil in a large skillet over medium-high heat; add roast. Cook until entirely browned, 2 to 3 minutes per side; transfer to a slow cooker.
Sprinkle diced chile pepper, onion, hot sauce, taco seasoning, chili powder, cayenne pepper, and garlic powder over roast.
Cook on Low until roast is fall-apart tender, 8 to 10 hours.