Prep Time::15 mins
Cook Time::30 mins
Total Time::45 mins
Servings::9
Yield::1 8×8-inch pan
Ingredients
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2 eggs
1 cup buttermilk
¼ cup corn oil
1 ½ cups shredded Cheddar cheese, divided
1 (8 ounce) can cream-style corn
1 large onion, chopped
2 fresh jalapeno peppers, seeded and minced
1 cup cornmeal
½ cup all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan or a cast iron skillet.
Beat eggs in a small bowl; mix in buttermilk and corn oil. Stir in 1 cup shredded cheese, creamed corn, onion, and jalapeños.
Dotdash Meredith Food Studios
Whisk cornmeal, flour, baking powder, baking soda, and salt together in a large bowl; stir in egg mixture until combined.
Dotdash Meredith Food Studios
Pour batter into the prepared pan; sprinkle remaining 1/2 cup cheese on top.
Dotdash Meredith Food Studios
Bake in the preheated oven until top is golden brown and a toothpick inserted in the center comes out clean, about 30 to 35 minutes.
Dotdash Meredith Food Studios