Mexican Taco Meatloaf Recipe

Prep Time::15 mins

Cook Time::45 mins

Total Time:: 1 hr

Servings::8

Yield::1 9x5x3-inch loaf

Ingredients

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Original recipe (1X) yields 8 servings

1 ½ pounds lean ground beef

1 small onion, chopped

1 cup crushed tortilla chips

¾ cup shredded pepper Jack cheese

1 (1 ounce) packet taco seasoning mix

2 large eggs, beaten

½ cup milk

¼ cup mild red taco sauce, or more to taste

Directions

Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C).

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Mix together beef, onion, tortilla chips, pepper Jack cheese, and taco seasoning in a large bowl until combined.

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Whisk together eggs, milk, and taco sauce in a medium bowl.

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Add to beef mixture and stir until well combined.

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Press mixture into a 9x5x3-inch loaf pan. Pour a strip of taco sauce down the center of loaf.

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Bake in the preheated oven until cooked through and browned on top, 45 to 60 minutes. An instant-read thermometer inserted into the center of loaf should read at least 160 degrees F (72 degrees C).

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Serve and enjoy!

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