Prep Time::20 mins
Cook Time::15 mins
Additional Time:: 1 hr 20 mins
Total Time:: 1 hr 55 mins
Servings::36
Yield::36 cookies
Ingredients
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1 cup unsalted butter, softened
½ cup white sugar
2 teaspoons vanilla extract
2 teaspoons water
2 cups all-purpose flour
1 cup finely chopped almonds
¼ teaspoon salt
½ cup powdered sugar, or more as needed
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Beat butter and sugar in a medium bowl with an electric mixer until light and fluffy. Mix in vanilla and water. Add flour, almonds, and salt; beat on low speed until dough is just combined. Cover and chill for 1 to 3 hours.
Dotdash Meredith Food Studios
Preheat the oven to 325 degrees F (165 degrees C). Shape chilled dough into 1-inch balls.
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Place 2 inches apart onto unlined cookie sheets.
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Bake in the preheated oven for 15 to 20 minutes. Remove cookies from the sheets and transfer to wire racks to cool, 20 to 30 minutes.
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Place powdered sugar in a shallow bowl. Roll cooled cookies in powdered sugar to coat.
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Transfer to an airtight container and store at room temperature.
Dotdash Meredith Food Studios