Prep Time::5 mins
Total Time::5 mins
Servings::32
Yield::2 gallons
Ingredients
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1 (46 fluid ounce) can pineapple juice
1 (1 liter) bottle grenadine syrup
1 cup white sugar
¼ cup lemon juice
1 (1 ounce) packet instant tea powder
5 quarts water, or as needed
Directions
Mix pineapple juice, grenadine, sugar, lemon juice, and instant tea powder together in a 2-gallon container; stir to dissolve sugar and tea powder. Add enough water to fill the container; stir to combine.
Recipe Tip
To make this punch in 1-gallon containers, just put 1/2 of each ingredient into each container, then fill them with water as directed.