Mexico Chiquito Punch Recipe

Prep Time::5 mins

Total Time::5 mins

Servings::32

Yield::2 gallons

Ingredients

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Original recipe (1X) yields 32 servings

1 (46 fluid ounce) can pineapple juice

1 (1 liter) bottle grenadine syrup

1 cup white sugar

¼ cup lemon juice

1 (1 ounce) packet instant tea powder

5 quarts water, or as needed

Directions

Mix pineapple juice, grenadine, sugar, lemon juice, and instant tea powder together in a 2-gallon container; stir to dissolve sugar and tea powder. Add enough water to fill the container; stir to combine.

Recipe Tip

To make this punch in 1-gallon containers, just put 1/2 of each ingredient into each container, then fill them with water as directed.

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