Prep Time::10 mins
Cook Time::30 mins
Total Time::40 mins
Servings::8
Yield::2 cups
Ingredients
3 green tomatoes
2 fresh jalapeno chilies
1 large red tomato
1 medium onion, chopped
¼ cup lime juice
salt and pepper to taste
½ cup chopped cilantro
Directions
Place tomatoes and jalapeños in a pot; cover with water. Bring to a boil; cook until tomatoes and jalapeños turn light green, about 15 minutes. Drain well.
Transfer tomatoes and jalapeños to a blender; add onion, lime juice, salt, pepper, and cilantro. Puree to desired consistency and chill.